Undercover cuisine: Classic German dishes that have infiltrated the American palate

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3 thoughts on “Undercover cuisine: Classic German dishes that have infiltrated the American palate

  1. Thank you! I’ve switched the format to make it more like a magazine – I think it looks more eye-catching and will hopefully be more interesting. The only bad thing is that it takes so much longer, which means less frequent posts, but I think it’s worth it! How are you guys doing?

  2. Pingback: Country masterpost: Germany | Travel Fare

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